Ostrich egg

Ostrich egg 

Ostrich egg:  The world’s largest bird is the ostrich. So it should come as no surprise that their eggs are the largest. Ostriches are native to Africa, although they are now found on all continents. They are members of the class of birds known as ratites, or flightless birds. This group of birds also includes, to mention a few, rhea, emu, and kiwi in addition to ostriches.

An ostrich egg is highly glossy and can be any hue between tan and bone white. During the breeding season, which runs from April to September, an ostrich hen can lay one or two eggs per week. She can continue to lay eggs for up to thirty years.

How big are eggs from ostriches? They measure around 5 inches in width and 6 inches in length. They have about two pounds of egg protein and weigh three pounds on average. Two dozen chicken eggs is equal to the amount of eggs.


The cost of ostrich eggs is higher than that of chicken eggs. Ostrich eggs typically cost about $30.

Edible ostrich eggs are not sold in many locations. primarily because it is not cost-effective and practicable. An omelet made with 24 chicken eggs is equal to an ostrich egg, and most people don’t require such a huge meal on a regular basis. Most customers would not be willing to pay that much for breakfast, and an edible ostrich egg would cost almost the same as a live chick.

Nonetheless, empty ostrich eggshells are available for purchase. They are available at respectable ostrich farms and online. The shells can be utilized as embellishments for crafts and artwork.

The majority of ostrich farms will sell the shells of infertile eggs, or eggs that have not matured into embryos. Egg white and yolk can be removed by making a tiny hole with a diamond drill bit. Before mailing it out, they will sanitize the shell in a bleach bath.


Ostrich egg:  You can eat ostrich eggs, yes. They are edible. About 2,000 calories can be found in one egg. It has less vitamin E and A and more iron and magnesium than a chicken egg.

However, it is not particularly practical to cook or consume an ostrich egg in real life. An ostrich egg would take around ninety minutes to hard boil, according to the American Ostrich Association.

Additionally, frying the egg is not advised. Most folks probably wouldn’t have a skillet or utensil big enough to handle the size of the egg. In addition, the shell is so strong that a hammer or hand saw is required to crack it!

With everything said about the eggs, it makes sense to wonder if it’s possible to eat ostrich. Yes, and in fact, a lot of people support it, is the response to that.

One of the healthiest red meats available is ostrich meat. Because of its easy digestion, it’s a great option for those with sensitive stomachs. It’s flavorful and really lean. It can be used in dishes in a 1:1 ratio to beef and tastes like a quality cut of beef.

Ostrich is sustainable and humane as well. Open fields are home to the majority of ostrich farms. Antibiotics, hormones, or steroids are not administered to them. Furthermore, compared to farming beef, raising ostriches really has less of an environmental impact. Compared to beef cattle, they need less land and water. They emit nearly no methane and produce fewer greenhouse gases.


Ostrich egg:  Ostrich shells have been used for both functional and artistic purposes in several cultures for more than 100,000 years. Evidence of ostrich eggshells dating back to the seventh century B.C. has been discovered by archaeologists operating in the Mediterranean region. There is evidence from numerous archeological sites in Africa that paints or water were once transported and stored in shells.

They were tools in the hands of many ancient tribes. They fashioned the shells into potter combs and arrowheads.

There are references to the use of ostrich eggshells as medicine in writings from Babylonia and Assyria. Some people thought it may prevent blindness.

They served as fertility and prosperity emblems in the sanctuaries of ancient Greece. Some churches still have decorative ostrich eggs on display.

Using ostrich eggshells in burials is one of the most common customs. The elaborately adorned eggshells stood for everlasting life and resurrection. For societies spanning the fourth and second centuries BC, the practice is clearly documented. Ostrich eggs are still used today by many Muslims as a way to honor the deceased by hanging them over graves. 


North African households continue to employ decorative ostrich eggshells. They could be used to decorate straw house roofs or polished and hung from a chandelier.

Additionally, jewelry and tiny decorations made from shells are employed. The shell is chopped into little discs and forms that are used to make belts, anklets, pendants, and necklaces.

Scientists are also studying ostrich eggs in an effort to create novel therapies for germs and viruses.

Japan’s Kyoto Prefecture University’s dean of veterinary science is Yasuhiro Tsukamoto. He has spent several years researching ostrich eggs. In order to create human medications, he is attempting to determine whether it is possible to modify the antibodies from an unfertilized egg. His work has not yet been published or subjected to peer review; it is currently in the pre-clinical stage. However, part of his research indicates that it may be possible to neutralize the dengue virus.